2 tbls oil
3 cans chickpeas, wash + drained
1/2 green pepper
5 cloves of garlic
1 green onion
1/2 celery stick
1 1/2 tbls curry powder
Finely chop vegetables (togther in a food processor). Heat oil on med-high. sautee vegetables until soft (2-3mins). Add curry powder and mix together to make a paste. Add chickpeas and heat thru. Stir well to cover chickpeas with the curry paste.
Enjoy and think of Nevis!
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