The Pool Team at Double Deuce

Chana Recipe

2 tbls oil
3 cans chickpeas, wash + drained
1/2 green pepper
5 cloves of garlic
1 green onion
1/2 celery stick
1 1/2 tbls curry powder

Finely chop vegetables (togther in a food processor). Heat oil on med-high. sautee vegetables until soft (2-3mins). Add curry powder and mix together to make a paste. Add chickpeas and heat thru. Stir well to cover chickpeas with the curry paste.
Enjoy and think of Nevis!

Chickpea magic

Later in the day we met back at Kirk's for a swim and a cooking lesson from Radikah. We made the most wonderful Guyanese chickpea dish, friend peanuts, plantains and killer chicken. I will post the chickpea recipe next post.

Sunset Nevis style

Sailing on Fiesty

What an amazing day! We (kirk, Carolyn, and Datz's) went out sailing on our friend -- Miles Denne's -- 42' yacht. We cruised to St. Kitts, anchored and snorkeled. We swam with a turtle which was truly an amazing experience. This was Carolyn's first snorkeling experience and she loved it. I also saw more beautiful fish than I have ever seen here. We then wolfed down some lunch at our usual spot - Double Deuce.

Pool Shark

Our pool shark!